2 edition of Microcalorimetry found in the catalog.
|Statement||by W. Swietoslawski ...|
|LC Classifications||QC291 .S9|
|The Physical Object|
|Pagination||x, 199 p.|
|Number of Pages||199|
|LC Control Number||46008114|
Microcalorimetry is a promising novel method for detection of contaminated PLTs. Applying this method to all PLT products could reduce the frequency of transfusion‐related sepsis and prolong the shelf life of PLTs. Citing Literature. Vol Issue 9. September Pages Biochemical microcalorimetry. New York, Academic Press, (OCoLC) Online version: Brown, Harry Darrow, Biochemical microcalorimetry. New York, Academic Press, (OCoLC) Document Type: Book: All Authors / Contributors: Harry Darrow Brown.
This book is an up-to-date account of microcalorimetry as applied to biological topics and gives a comprehensive review of this growing area of research. For non- calorimetrists it is intended as an introduction and for those already involved in calorimetry it provides a . Microcalorimetry provides a way of studying the energetics of biomolecular processes at the cellular and molecular level, and it can be used to determine thermodynamic quantities of conformational change in a biological macromolecule, ligand binding, ion binding, protonation, protein–DNA interaction, protein–lipid interaction, protein.
Microcalorimetry has been used to study thermal transitions in biomolecules and the application of this method in biotechnology has been reviewed (Chowdhry & Cole, ). Differential scanning calorimetry (DSC) has been used to aid in formulation development and to characterize the glass transition temperature in freeze-dried solid dosage forms. Detects the minute change in heat energy resulting from molecular interactions, associations, and dissociations. Two procedures are used: differential scanning calorimetry (DSC) to record the changes in temperature while proteins are unfolding and isothermal titration calorimetry (ITC) to record the changes in temperature while the solutions are mixed.
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Microcalorimetry [Swietoslawski, W] on *FREE* shipping on qualifying offers. Microcalorimetry. The first book to describe microcalorimetric technique in detail, enough for graduate students and research scientists to successfully plumb the structural mysteries of proteins and the double helix, Microcalorimetry of Macromolecules is an essential introduction to using a microcalorimeter in Microcalorimetry book by: Microcalorimetry book Microcalorimetry results have been reported in Tables and in Figures Sorption isotherms for ammonia chemisorption are shown in Figures 3A-3B respectively.
Not shown are secondary sorption isotherms, that is, sorption isotherms for samples after adsorption of the probe molecule and degassing in vacuum at °C By subtracting the adsorbed volume of the secondary isotherms from the one. This volume provides methods on microcalorimetry approaches to investigate complex biological molecular systems.
Chapters guide readers through Differential Scanning Calorimetry (DSC), Isothermal Titration Calorimetry (ITC), and advanced data : Humana Press.
The book also takes a look at thermochemical measurements, microcalorimetry of adsorption processes, microcalorimetric studies on the chemistry of alumina, and microcalorimetry applied to the chemistry of cements.
The selection is a dependable reference for readers interested in the advancements in Edition: 1. Authoritative and practical, Microcalorimetry of Biological Molecules: Methods and Protocols aims to ensure successful results in the further study of this vital field. Keywords thermodynamic parameters structure-based drug design enzyme kinetics conformational changes isothermal titration.
The book also takes a look at thermochemical measurements, microcalorimetry of adsorption processes, microcalorimetric studies on the chemistry of alumina, and microcalorimetry applied to the chemistry of cements. The selection is a dependable reference for readers interested in the advancements in microcalorimetry.
Microcalorimetry is an ultrasensitive development of the technique that measures very small heat changes in small sample volumes, making it suitable for biomaterials. Microcalorimetry is used to study reactions involving biomolecules, including interactions between molecules and conformational changes such as protein folding.
This series of six webinars is designed to educate the user on the basics of measurement, calibration, maintenance, experimental design, and theory & applications, as it relates to microcalorimetry.
Each webinar is about 60 minutes long, and will have a minute question and answer session at the end. Microcalorimeters. TA Instruments’ Isothermal Titration Calorimetry (ITC), Differential Scanning Calorimetry (DSC), and Isothermal Calorimetry systems are powerful analytical techniques for in-depth characterization of molecular binding events and structural stability.
Calorimetry is the science or act of measuring changes in state variables of a body for the purpose of deriving the heat transfer associated with changes of its state due, for example, to chemical reactions, physical changes, or phase transitions under specified constraints.
Calorimetry is performed with a word calorimetry is derived from the Latin word calor, meaning heat and. Microcalorimetry is a technique that will likely become more prevalent in microbiology in the foreseeable future. Not only does it offer a unique technical edge to studying microbes particularly in the stationary phase, but its versatility and sensitivity also allow for widespread application across different systems.
Isothermal microcalorimetry (IMC) is a laboratory method for real-time monitoring and dynamic analysis of chemical, physical and biological a period of hours or days, IMC determines the onset, rate, extent and energetics of such processes for specimens in small ampoules (e.g.
3–20 ml) at a constant set temperature (c. 15 °C– °C). Microcalorimeter definition is - an instrument for measuring very small quantities of heat. Biological Microcalorimetry by Beezer (Author) ISBN Isothermal microcalorimetry (IMC) is a laboratory method for real-time monitoring and dynamic analysis of chemical, physical and biological processes.
MICROCALORIMETRY. by Swietoslawski, W. and a great selection of related books, art and collectibles available now at Microcalorimetry is used to study the thermal transition and folding of biological macromolecules in dilute solutions.
Microcalorimetry is applied in formulation and stabilisation of therapeutic proteins. This book presents research from all over the world on the applications of calorimetry on both solid and liquid states of materials.
Microcalorimetry is a versatile technique for studying these thermal activities in terms of heat, heat flow and heat capacity. Microcalorimetry can be completely nondestructive and non-invasive to the sample. It seldom requires any prior sample treatment nor does it limit analysis to a. The use of thermal and calorimetric methods has shown rapid growth over the past few decades, in an increasingly wide range of applications.
The original text was published in ; since then there have been significant advances in various analytical techniques and their applications. This second edition supplies an up to date, concise and readable account of the principles, experimental.
Microcalorimetry: Webster's Timeline History, - [Icon Group International] on *FREE* shipping on qualifying offers.
Webster's bibliographic and event-based timelines are comprehensive in scope, covering virtually all topics. The first book to describe microcalorimetric technique in detail, enough for graduate students and research scientists to successfully plumb the structural mysteries of proteins and the double helix, Microcalorimetry of Macromolecules is an essential introduction to using a microcalorimeter in biological studies.Additional Physical Format: Online version: Świętosławski, Wojciech, Microcalorimetry.
New York, Reinhold Pub. Corp., (OCoLC)