Last edited by Fegar
Sunday, August 2, 2020 | History

9 edition of Seventy-five receipts, for pastry, cakes, and sweetmeats found in the catalog.

Seventy-five receipts, for pastry, cakes, and sweetmeats

by Leslie, Eliza

  • 134 Want to read
  • 40 Currently reading

Published by Applewood Books, Distributed by Globe Pequot Press in Bedford, Mass, Saybrook, CT .
Written in English

    Subjects:
  • Confectionery,
  • Baked products,
  • Cookery (Fruit)

  • Edition Notes

    Originally published: Boston: Munroe & Francis, 1828.

    Statementby a lady of Philadelphia.
    Classifications
    LC ClassificationsTX765 .L63 1993
    The Physical Object
    Paginationviii, 88 p. ;
    Number of Pages88
    ID Numbers
    Open LibraryOL1404810M
    ISBN 101557091161
    LC Control Number93012983

      An illustration of an open book. Books. An illustration of two cells of a film strip. Video An illustration of an audio speaker. Seventy-five receipts for pastry, cakes, and sweetmeats. Item Preview Seventy-five receipts for pastry, cakes, and sweetmeats. by Leslie, Eliza, ; Lady of Philadelphia. Publication date Finally, her brother Charles Robert Leslie (who had stayed behind in England and become a well-known painter of historical scenes) convinced Leslie to publish these recipes as cookbook, which she did, in , titling it Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by A Lady of Philadelphia. At the time there were only a handful of.

    First published in Boston in , this volume in the American Antiquarian Cookbook Collection was America's first baking cookbook and the first to organize recipes by listing ingredients at the be. This book is available for free download in a number of formats - including epub, pdf, azw, mobi and more. You can also read the full text online using our ereader. The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by .

    Format: Electronic Book (pdf) Author: Eliza Leslie Pages: 60 Description: The Receipts for Pastry, Cakes, and Sweetmeats in this book are original, and have been used by the author and many of her friends with uniform success. This book explains the recipes of following: Mince Pies, Plum Pudding, Lemon Pudding, Orange Pudding, Cocoa Nut Pudding, Almond Pudding, A Cheesecake, Sweet . The following other wikis use this file: Usage on Index:Seventy-Five Receipts for Pastry, Cakes, and ; Page:Seventy-Five Receipts for Pastry, Cakes, and


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Seventy-five receipts, for pastry, cakes, and sweetmeats by Leslie, Eliza Download PDF EPUB FB2

Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order cakes the beginning of each recipe.

As Eliza recorded at the time of initial publication, “All the ingredients, with their proper /5(28). Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats [Leslie, Eliza] on *FREE* shipping on qualifying offers.

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats/5(28). This item: Seventy-five Receipts, For Pastry, Cakes, And Sweetmeats by Leslie Eliza Paperback $ Available to ship in days. Ships from and sold by (27). Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press) [Leslie, Miss] on *FREE* shipping on qualifying offers.

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press)/5(27). This item: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Eliza Leslie Paperback $ Ships from and sold /5(27). Seventy Five Receipts for Pastry, Cakes and Sweetmeats by Miss Leslie File Type: Online Number of Pages: NA Description The Receipts for Pastry, Cakes, and Sweetmeats in this book are original, and have been used by the author and many of her friends with uniform : Miss Leslie.

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie/5(5). Page 67 - One cupful of butter, one of sugar, six eggs, five cupfuls of sifted flour, one tablespoonful of cinnamon, two tablespoonfuls of and sweetmeats book, three teacupfuls of cooking molasses, and one heaping teaspoonful of soda.

Stir the butter and sugar to a cream; beat the eggs very light, the yolks and whites separately, and add to it; after which put in the spices; then the molasses and flour in. Internet Archive BookReader Seventy-five receipts for pastry, cakes, and sweetmeats.

Seventy-five receipts for pastry, cakes, and sweetmeats. Author. Leslie, Eliza, ,Lady of Philadelphia. Copy and paste one of these options to share this book elsewhere. Link to this page view Link to the book. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats first published inbecame a success and went through eleven editions until Career.

Leslie’s Directions for Cookery, in its Various Branches (), sold at leastcopies and stayed in print into the s, making it the most popular cookbook of the century. 9 rows    Free kindle book and epub digitized and proofread by Project Gutenberg. Try the new Google Books. Check out the new look and enjoy easier access to your favorite features On Demand Books; Amazon; Find in a library; All sellers» Seventy-five Receipts for Pastry, Cakes, and Sweetmeats.

Eliza Leslie. Munroe and Francis, - Baked products - pages. 1 Review. This is a collection of dessert recipes by Eliza 5/5(1). Seventy-Five Receipts for Pastry Cakes, and Sweetmeats Miss Leslie Format: Global Grey free PDF, epub, Kindle ebook Pages (PDF): Publication Date: Download Links (below donate buttons):Author: Miss Leslie.

Seventy-Five Receipts for Pastry Cakes, and Sweetmeats book. Read reviews from world’s largest community for readers. This edition is written in English/5. Books Seventy Five Receipts for Pastry Cakes and Sweetmeats Full Online. Tychon Carlos Daniel.

Download Seventy-Five Receipts for Pastry Cakes and Sweetmeats(Annotated) PDF Free Zeb Aleksander Read Books Seventy-Five Receipts for Pastry Cakes and Sweetmeats (American Antiquarian Cookbook. Christen. [PDF] Seventy-Five. ‎This is the recipe book by Eliza Leslie, this cook book provides a varied list of delightful dessert recipes.5/5(1).

Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe.

As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each. The receipts in this little book are, in every sense of the word, American; but the writer flatters herself that (if exactly followed) the articles produced from them will not be.

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Eliza Leslie. Free audio book that you can download in mp3, iPod and iTunes format for your portable audio player.

Audio previews, convenient categories and excellent search functionality make your best source for free audio books. Download a free audio book for yourself today. A quart of cream.

The whites of four eggs. Half a pint of white wine. A quarter of a pound of powdered loaf-sugar. Ten drops of strong essence of lemon, or two lemons cut.

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (The American Antiquarian Cookbook Collection) Published April 16th by Andrews McMeel Publishing, LLC Kindle Edition, pages.Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats: Author: Eliza Leslie: Year: Location: Boston: Source: djvu: Progress: Proofread—All pages of.

Seventy-Five Receipts For Pastry Cakes, And Sweetmeats This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate Pages: